Outdoor Dining Begins Friday June 5th.
Finally restaurants are given the go ahead to serve their communities again! We will be opening our deck at noon on Friday for outdoor dining and of course abiding by the social distancing guidelines. We are offering a touchless menu system with a QR Code that can be accessed by your phone. We have sealed cutlery sets upon request and will do our best to meet all of your needs. We ask that you make a reservation if you plan to come in after 3:30. Reservations are for 90 minute intervals so we can accommodate as many guests as possible every day. Please call us at 610-572-2323 to make your reservation. We look forward to seeing you!
Hours & LocationGet Directions to Ashley's via Google Maps
Monday through Thursday: 11am - 10pm
Friday: 11am - 11pm
Saturday: 9am - 11pm
Sunday 9am - 10pm
Served Saturday and Sunday from 9am - 2 pm
Bananas Foster French Toast
Three slices of Texas toast topped with sliced bananas, whipped cream, and chopped pecans in our delectable Foster sauce.
Scrambled eggs, diced sausage, bacon, and potatoes wrapped in a flour tortilla with melted cheddar cheese. Served with pico de gallo and fresh fruit.
Two slices of Texas toast piled high with fresh turkey, ham, and Swiss cheese dipped in a French toast egg batter and grilled golden brown. Topped with Mornay sauce.
The classic recipe with two poached eggs atop an English muffin with Canadian bacon and freshly made hollandaise sauce.
Make it vegetarian by substituting broccoli rabe or avocado for the Canadian bacon!
Eggs in a Nest
Two over-easy eggs in hollowed out Texas toast with sauteed spinach, prosciutto and topped with melted pepper jack cheese.
House Made Lox
Served with a toasted bagel and cream cheese, sliced tomato, capers, and red onion.
Lox, Eggs, and Onions
Scrambled eggs with fried onions and lox served with a bagel of your choosing.
Chester Heights Breakfast Classics
Josh's Morning Glory
Two eggs any style, two pancakes, two bacon strips, two sausage links, and hash browns.
Three pancakes with choice of bacon, sausage, or scrapple.
Add chocolate chips, blueberries or bananas to your pancakes for $1
Three thick slices of battered toast grilled to perfection and served with your choice of bacon, sausage, or scrapple.
Two Eggs Any Style
Served with toast and hash browns and your choice of bacon, sausage, or scrapple.
Steak and Eggs
8 oz bistro steak and two eggs served with hash browns and toast.
Two eggs, ham, sausage, bacon, and scrapple served with fresh fruit.
One large made to order waffle served with your choice of meat or fresh fruit.
Egg and cheese on a toasted bagel with your choice of bacon, sausage or scrapple. Served with hash browns.
Creamed Chipped Beef
A homemade classic atop Texas toast.
All omelets served with hash browns and your choice of toast.
Ham & Cheese
Ham, fried onions and peppers and your choice of cheese.
Spinach, Red Pepper & Feta Cheese
Shrimp & Crab
With your choice of cheese.
Sausage, jalapeños, black olives and pepper jack cheese topped with avocado slices. served with salsa.
Make your Own
Pick 4 toppings and your choice of cheese.
Creamed Chipped Beef
Egg Any Style
French Vanilla • Hazelnut • Mocha • Caramel Pumpkin (Seasonal)
Apple • Cranberry • Grapefruit • Orange Pineapple • Tomato
White or Chocolate
Coke • Diet Coke • Sprite • Dr. Pepper • Root Beer Ginger Ale • Lemonade • Raspberry Iced Tea • Fruit Punch • Sweet Iced Tea • Freshly Brewed Iced Tea
Hank’s Gourmet Sodas
Vanilla cream and orange cream
Steak cut fries with jalapeño sriracha aioli and melted pepper jack cheese.
Homemade hummus served with warmed naan dippers and vegetables. Ask server for flavors of the day.
Nacho chips with a blend of melted cheeses, lettuce, tomato, jalapeños, and black olives. Served with sour cream and salsa.
Add chicken or beef $11
Pepperoni, sausage, ricotta, mozzarella, and pomodoro sauce.
Three half moons served with marinara sauce.
Two flour tortillas with peppers, onion, bacon, and melted Monterey pepper jack cheese. Served with sour cream and salsa.
Add Shrimp $4
Choose chicken or beef. $10
Served with your choice of bruschetta, nacho chips or naan chips.
Five jumbo shrimp served with cocktail Sauce.
Three Angus beef burgers, choice of cheese, ketchup, and pickles.
Three grilled chicken sliders topped with Swiss cheese, bacon, and mayo.
Stuffed Sweet Bourbon Shrimp
Three jumbo shrimp stuffed with cream cheese and jalapeños, wrapped in bacon. Glazed with a sweet bourbon sauce and served with toasted bruschetta.
Brick Oven Baked Wings
Six whole chicken wings slowly roasted in our brick oven and tossed in your choice of sauce.
One jumbo pretzel baked to order. Served with beer cheese dipping sauce and dark ale mustard.
Five hand-breaded, made to order chicken tenders. Served with honey mustard.
Seared Ahi Tuna
Sashimi-grade ahi tuna seared rare and served with micro green salad, wasabi, and soy-ginger dipping sauce.
Brick Oven Roasted Vegetables
Assorted array of fresh vegetables roasted in our brick oven. Drizzled with a balsamic glaze.
Angry fries, chicken tenders and mozzarella sticks.
Fried Buffalo Wings
Your choice of 10 wings, boneless or bone-in, tossed in your choice of sauce. Served with celery sticks, blue cheese or ranch dressing.
Mild • Medium • Hot • Asian Teriyaki • Honey BBQ • Mango Habanero • Parmesan Garlic • Sweet Bourbon • Old Bay
1/2 pound Certified Angus Beef on a brioche bun served with lettuce, tomato, and a pickle spear. Choice of french fries or sweet potato fries.
Design Your Own Burger
Choose as many toppings as you like.
lettuce • tomato • raw onion • fried onion • pickles • peppers • jalapeños • ketchup • mustard • mayo | Choose your cheese: American • provolone • cheddar • mozzarella • pepper jack • swiss • smoked gouda
Add bacon or mushrooms. $2
Succulent Kobe beef, caramelized onions and crumbled blue cheese.
Savory and flavorful plant-based burger. No GMOs, soy, or gluten. Served with lettuce, tomato, and onion on a gluten-free bun.
Add salad bar to any burger or sandwich for
All sandwiches served with your choice of chips, fries or sweet potato fries.
Ashley’s Tuna Melt
All-white meat tuna piled high on your choice of toasted white, wheat or rye. Served with tomato, onion, and mayo.
Tender thinly sliced ribeye with sautéed onions, bacon, and cheddar cheese. Served with creamy garlic horsey sauce. Due to COVID 19, there is a meat shortage and the price of beef has sky-rocketed.
Ashley’s Lobster Roll
Lobster salad on a classic buttered split top roll.
Buffalo Shrimp Po Boy
Tossed in a creole aioli served on a toasted hoagie roll served with shredded lettuce and diced tomato.
Chopped sirloin steak meat with your choice of cheese on a hoagie roll.
Chicken Cheese Steak
Fresh chicken breast chopped with fried onions, peppers, and mushrooms. Topped with your choice of cheese on a hoagie roll.
Homemade Meatball Sandwich
Meatballs with marinara sauce topped with melted mozzarella, provolone, and parmesan cheese.
Crab Cake Sandwich
Our own jumbo lump and backfin crab recipe with lettuce and tomato. Choose broiled or deep-fried.
Hot Turkey Sandwich
House cooked turkey served over white bread, bread stuffing and mashed potatoes. Topped with gravy and a side of cranberry sauce.
Grilled Cheese Sandwich
A classic favorite!
Upgrade with bacon or ham for $1.50
Grilled corned beef topped with sauerkraut, melted Swiss cheese, and Russian dressing on Jewish rye bread.
Cold Deli Corned Beef or Pastrami
Corned beef or Pastrami piled high with coleslaw, Russian dressing, and Swiss cheese. Served on Jewish rye or combine the two!
Open Face Crab Melt
Crab meat on an English muffin with sliced tomato and smoked gouda cheese.
Grilled Chicken Sandwich
Grilled chicken breast topped with Swiss cheese, bacon, lettuce, and tomato with a zesty remoulade.
Your choice of tuna, turkey, or ham; all served with bacon, lettuce, and tomato. Choose white, wheat, or rye bread.
The classic recipe with fresh shaved Parmesan cheese and homemade croutons.
Grilled chicken or fried chicken strips. $3
Salmon, shrimp, or steak. $5
Spicy Teriyaki Chicken
Grilled chicken served over rice noodles with shoestring vegetables. Served in a sweet and spicy teriyaki sauce.
South of the Border Burrito
Grilled sirloin steak served over basmati rice, black beans, and roasted corn. Topped with guacamole, shredded pepper jack cheese, and sour cream.
Chef B’s Homemade Superb Soups
Homemade soups made from the freshest ingredients. Please ask your server for today’s selection.
Your choice of a cup or bowl.
All of our specialties include our phenomenal salad bar. (During Covid 19, we will not have our salad bar available but will be offering a choice of soup or a salad from our kitchen. Thank you for your understanding)
Hot Turkey Dinner
Slow roasted house-cooked turkey with homemade bread stuffing, mashed potatoes, and gravy.
Chicken and Waffles
Crispy moist chicken tenders and grilled peaches atop a fresh Belgium waffle. Served with maple syrup and cinnamon-honey cream cheese. This dish does not travel well, therefore, it is only available for dine-in.
Liver and Onions
Sautéed calf's liver and onions. Served with mashed potatoes and brown gravy.
Three Grilled flour tortillas topped with pepper jack and cheddar cheeses, Asian slaw, avocado, chipotle creme fresh, and pico de gallo.
Tempura chicken $15
Sautéed spicy shrimp $17
Build Your Own Omelette
Freshly made 3 egg omelette. With your choice of cheese, and four toppings with toast and French fries.
Lightly floured sautéed chicken breast with capers and mushrooms in a lemon white wine butter sauce. Served over linguini.
Two marinated chicken breasts grilled over an open fire.
Baby Back Ribs
Full rack, slow-roasted, fall off the bone baby back ribs topped with our BBQ sauce.
Baby Back Rib and Shrimp
Half rack of ribs and 4 fried jumbo shrimp.
Our special dough recipe made daily, with homemade pizza sauce and Grande mozzarella cheese. Create your own or choose one of ours. Small 10” or Large 16”
Tomato sauce, fresh mozzarella, diced tomatoes, and fresh basil.
Steak, peppers, caramelized onions, mozzarella, provolone, and tomato sauce.
Blend of imitation crabmeat and claw meat with garlic butter. Topped with mozzarella and fresh basil.
Pepperoni, sausage, bacon, ground beef, and ham.
Olive oil, fresh garlic, fresh mozzarella, and ricotta cheese. Topped with grated parmesan and fresh basil.
Canadian bacon, pineapple, mozzarella, and tomato sauce.
Zucchini, yellow squash, onion, roasted red pepper, broccoli, and a balsamic drizzle.
Create Your Own
Small add $1 per topping | Large add $2 per topping
Roasted Red Peppers
Sun Dried Tomatoes
Small add $2 per topping | Large add $3 per topping
Make Your Own Stromboli or Calzone
Pizza sauce and mozzarella cheese.
Pizza sauce, ricotta and mozzarella cheese.
Add Pizza Toppings (ea.) $1
Steak - Shrimp - Grilled Chicken (ea.) $2
Make It Yours
Baked naan flatbread with your choice of 4 toppings.
Baked naan flatbread with fresh mozzarella, homemade tomato sauce, bacon, and sausage. Topped with fresh basil.
Baked naan flatbread with fresh mozzarella, fresh tomatoes, roasted garlic. Topped with fresh basil.
Baked naan flatbread with fresh mozzarella, ricotta, and pineapple. Topped with arugula, cilantro, and a balsamic drizzle.
Baked naan flatbread with fresh mozzarella, olives, prosciutto, and goat cheese. Topped with arugula and drizzled with garlic oil.
Served with au jus.
10 oz Queen cut. $19
14 oz King cut. $25
NY Strip Steak
10 oz center cut.
12 oz hand-cut steak.
8 oz filet mignon.
Elevate Your Steak
Fried Onions & Mushrooms
1/2 Pound Steamed Shrimp
4 Fried Shrimp
1/2 Rack of Baby Back Ribs
All steaks are served with your choice on one side.
Homemade jumbo lump and backfin crab cakes. Your choice broiled, fried, or sautéed.
Crab Cake and Fried Shrimp
Homemade jumbo lump and backfin crab cake with 4 fried jumbo shrimp.
Baked jumbo lump crab in our homemade imperial sauce.
Broiled Sea Scallops
Scallops in a parmesan garlic sauce.
Ask your server for Chef B's seafood specials of the day!
Broiled Stuffed Jumbo Shrimp
Three shrimp stuffed with crab imperial.
Six house breaded jumbo shrimp fried to order.
Broiled stuffed shrimp, crab cake, and broiled scallops.
Your choice of grilled, broiled or blackened
Pick Your Sauce
Roasted Pineapple Habanero Glaze • GF Lemon Dill Butter • Sweet Bourbon Glaze
Stuff Your Salmon with Jumbo Lump Crab Imperial
All dinners come with your choice of one side dish listed below:
Sweet Potato Fries
Macaroni and Cheese.
Steamed Vegetable Medley
All Pasta dishes served with homemade garlic toast and our phenomenal salad bar.
Baked Macaroni and Cheese
Chef B's homemade macaroni and cheese served bubbly hot in a casserole dish.
Add crab $5
Add lobster $6
Pasta and Crab
Penne pasta sauteed with crab in a blush tomato cream sauce.
Linguini and Meatballs
Our home made meatballs atop a perfectly cooked linguini and topped with our marinara sauce.
Penne pasta tossed in a basil cream sauce with cherry tomatoes and shaved parmesan cheese.
Freshly breaded fried chicken cutlet with tomato sauce, melted mozzarella and provolone. Served with linguine and marinara.
Sauteed chicken breast in a creamy alfredo sauce atop farfalle pasta.
Macaroni and Cheese
Chicken Nuggets and Fries
Spaghetti and Meatballs
Grilled Cheese and Fries
Burger and Fries
Fried Shrimp and Fries
Long Island Iced Tea
Choose classic, peach, raspberry or strawberry
House recipe comes in lime, mango, blackberry, peach, pomegranate, raspberry, strawberry, and watermelon
Classic margarita with Grand Marnier floated on top
Traditional recipe made with fresh mint. Available flavors are blueberry, peach, strawberry, or raspberry
Vodka, fresh lime and ginger beer served ice cold
Vodka, Kahlua, and Bailey’s on the rocks or blended with ice cream
Bourbon Peach Smash
Maker’s Mark, peaches, mint, simple syrup and club soda
The Bad Apple
Crown Royal Apple and cranberry juice
Light rum, Myer’s rum, grenadine, pineapple juice topped with Bacardi 151
Tito’s vodka, club soda, splash of orange juice, and garnished with lemon and lime
Shot of Jägermeister with 22 ounce Yuengling draft
Tito’s vodka and sweet tea
Knob Creek Smoked Maple, simple syrup, bitters, splash of club, and a bacon strip
Bulleit Bourbon and fresh lemonade
The Not So Cheryl’y Temple
Titos vodka, tonic, splash of cranberry
Light rum, malibu rum, splash spiced rum, and finished with blood orange juice. Topped with a touch of grenadine
Eddie O’s Bourbon Smash
Woodford Reserve, lemon, fresh mint, simple syrup and club
Bill’s Bloody Mary
Absolut Peppar Vodka and our house made Bloody Mary mix. Served with an old bay rimmed glass and garnished with shrimp, olives, pepperoni and celery
Oban single malt scotch over a large gentleman’s cube
Gin, lillet blanc with a twist of lemon. Stirred only of course.
All coffees served with whipped cream.
Tequila and coffee
Jameson Irish Whiskey and coffee. | Substitute Bailey’s if you like.
Tia Maria, rum and coffee
Kahlua and Coffee
Grand Marnier, triple sec and coffee
Frangelico, Bailey’s and coffee
Our House Specialties
Made from the freshest fruits and ingredients, each one is hand crafted to order.
Pick your flavor
Choose red raspberry, white peach, or watermelon. The flavors are endless. Ask your server for any seasonal specials.
Try a sampler
Three for $12
Orange juice and champagne
Malibu rum, pineapple juice and champagne
Raspberry liqueur, orange juice and champagne
Pinnacle strawberry vodka, lemonade and champagne
Fresh peaches and sweet peach purée
Cranberry-raspberry juice and champagne
Please ask your server for our special mimosas for our Sunday brunch.
Absolut citron, Cointreau, cranberry juice and fresh lime
Absolut citron, lemonade, and a sugar rim
Vodka, Malibu rum, Triple Sec, and Pineapple juice
The classic dirty martini with Grey Goose vodka and blue cheese stuffed olives
The classic vodka or gin martini with feta cheese stuffed olives
Pineapple infused vodka, Midori melon liqueur and pineapple juice
Pinnacle chocolate whipped vodka, Bailey’s, white creme de cocoa and heavy cream
Very Berry Cosmo
Stoli blueberry vodka, Chambord, triple sec and cranberry juice
Crown Royal, Baileys and Stoli with a splash of cream
Stoli Cucumber vodka, fresh squeezed lemon, simple syrup, muddled cucumbers and fresh mint
Titos vodka, apple Pucker and sour mix
Deep Blue Sea
Grey Goose, blue curaçao, pineapple and sour
Tangueray gin, Absolut pear vodka, blue curaçao with a splash of dry vermouth and sour
Absolut raspberry, peach schnapps and cranberry juice
Chocolate Covered Cherry
Pinnacle cherry vodka, creme de coco, grenadine and heavy cream
Rumchata and salted caramel vodka with a salted rim
Absolut raspberry vodka, Chambord and sour mix
Pint or 22 oz
Samuel Adams Seasonal
Ask your server for today’s additional draft selection
Miller High Life
Newcastle Brown Ale
Yuengling Golden Pilsner
Robert Mondavi Woodbridge US
Frontera Chardonnay Chile
The Federalist Mendocino, CA
Cakebread Chardonnay Napa, CA
Starborough Marlborough NZ
Natura Organic Chile
Leyda Leyda Valley, Chile
Oyster Bay Marlborough NZ
Elena Walch Pinot Grigio Alto Adige, Italy
A to Z Pinot Gris Dundee, OR
Interesting Whites and Roses
Trivento White Orchid Torrontes Mendoza, Argentina
Antler Ridge Ashleys Rose Catawba,PA
Heinz Eifel Reisling Mosul, Germany
Chateau La Nerthe Chateauneuf Du Pape Blanc
Full Bodied Reds
Alexander Valley Estate Syrah CA
Laurent Family Vineyards Cabernet Sauvignon Chile
Josh Cellars Cabernet Sauvignon Napa, CA
Elderton E Series Shiraz/Cabernet
El Enemigo Malbec Mendoza, Argentina
Faust “the Pact” Cabernet Sauvignon Napa, CA
Medium to Light Bodied Reds
Adelsheim Pinot Noir Willamette, OR
Sokol Blosser Evolution Pinot Noir Willamette, OR
Charles Tort Cotes du Rhone France
Angry Bunch Zinfandel Lodi, CA
Matanzas Creek Merlot Sonoma, CA
Alessandro e Gian Natale Fantino Barolo Bussia, Italy
Bartenura Moscato Kosher ITA
La Marca Prosecco 187mL
Verdi Spumante ITA
Moet et Chandon Imperial Brut FR
Ashley's Restaurant and Bar is a family owned and operated establishment that wants to offer the community a comfortable space for families, friends, date night, sporting events and of course delicious food.
Owner & Operator
Bill has spent his entire career working in the restaurant business. He graduated from Widener with a degree in Hotel and Restaurant Management. When he was thirteen years old, he went into his father’s pizza parlor and started making pizzas. He worked in the family business for years as they grew from pizza parlors to locally owned restaurants that were extremely successful in Delaware. He was a huge part of that success and decided to bring his talent and knowledge to his hometown to serve his community. He hopes that all of you will enjoy his restaurant and he would like to thank all of his friends for the enormous outpouring of support to turn his vision into a reality that will benefit the community for years to come.
Bill has spent his entire career working in the restaurant business. He graduated from Widener with a degree in Hotel and Restaurant Management. When he was thirteen years old, he went into his father’s pizza parlor and started making pizzas. He worked in the family business for years as th...
Chef Brendan Ngen
Brendan was born in Bristh Southern Cameroon. He studied gastronomy in West Germany and then migrated to the United States. He dabbled in hotel and restaurant management studies before concentrating on cooking. Brendan worked for Bennigan's, Steak & Ale, Anthony's Restaurant and Metro Grill restaurant as kitchen manager/sous chef. In 1994 Brendan joined Michael's Family Restaurant where he quickly rose to the ranks of Chef and Executive Chef where he and Bill worked together for twenty-six years. He is known as the cross continental chef because of his culinary background and training in three continents. He is well accomplished and respected in the culinary arena by many of his peers. He is honored to bring his talent and more importantly his food to the wonderful people of Delaware County.
Brendan was born in Bristh Southern Cameroon. He studied gastronomy in West Germany and then migrated to the United States. He dabbled in hotel and restaurant management studies before concentrating on cooking. Brendan worked for Bennigan's, Steak & Ale, Anthony's Restaurant and Metro...
Kevin started working in restaurants in 1998 in Quakertown, PA at Bubba's Pot Belly Stove. Since then he has worked in restaurants in New York City, Philadelphia, Cape May (NJ), Montauk (NY), Collingswood (NJ), Skippack (PA) and most recently in Newark, DE. He has worked in bistros, bars and steakhouses; both Brazilian and American. This is the 5th time Kevin has been a part of the exciting process of opening a new establishment and creating an environment that feels like home. A place where people feel welcome and know they will be treated like family.
Kevin started working in restaurants in 1998 in Quakertown, PA at Bubba's Pot Belly Stove. Since then he has worked in restaurants in New York City, Philadelphia, Cape May (NJ), Montauk (NY), Collingswood (NJ), Skippack (PA) and most recently in Newark, DE. He has worked in bistros, bars and...
Diana began in the hospitality business when she was fifteen with her first job at Delaware’s Prices Corner Woolworth’s Food Counter. Diana has continued in the business ever since in Delaware, Maryland, and upstate New York, waitressing, private catering services, bartending, and even serving high tea at Winterthur in her early twenties. She is now bringing her upbeat energy, charisma, and knowledge to Ashley’s to help bring this amazing restaurant to the families of Chester Heights, Garnet Valley and surrounding areas. She is sure that generations to come will call it home away from home as she does.
Diana began in the hospitality business when she was fifteen with her first job at Delaware’s Prices Corner Woolworth’s Food Counter. Diana has continued in the business ever since in Delaware, Maryland, and upstate New York, waitressing, private catering services, bartending, and eve...
For all inquiries, please fill out the form below and we’ll be in touch soon.
Work With Us
Send us a message and we’ll get back to you as soon as possible. You can also reach us by phone at . Looking forward to hearing from you.