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Outdoor Dining Begins Friday June 5th.

Finally restaurants are given the go ahead to serve their communities again! We will be opening our deck at noon on Friday for outdoor dining and of course abiding by the social distancing guidelines.  We are offering a touchless menu system with a QR Code that can be accessed by your phone.  We have sealed cutlery sets upon request and will do our best to meet all of your needs. We ask that you make a reservation if you plan to come in after 3:30.  Reservations are for 90 minute intervals so we can accommodate as many guests as possible every day.  Please call us at 610-572-2323 to make your reservation.  We look forward to seeing you!

During the mandatory shutdown of all PA restaurants, Ashley's is open 7 days a week from 12-8pm for take-out, curbside pick-up, and delivery.  We have our own drivers and do not use third party delivery services.  Our food goes out as soon as it is ready!  Please call us at (610) 572-2323.  Thank you for your continued support.


Starting Friday June 5th, we are opening our deck for Outdoor Dining!  Please call to make your reservation.  


Hours & Location

View Ashley's at 68 Baltimore Pike,
Glen Mills, PA 19342 on Google Maps

Call Ashley's by phone at (610) 572-2323

Get Directions to Ashley's via Google Maps

Monday through Thursday: 11am - 10pm
Friday: 11am - 12am
Saturday: 9am - 12am
Sunday 9am - 10pm

*Our hours during the pandemic are 12-8 pm Sunday through Thursday and 3-10 pm on Friday and Saturday.

About Us

Ashley's Restaurant and Bar is a family owned and operated establishment that wants to offer the community a comfortable space for families, friends, date night, sporting events and of course delicious food.

  • a man smiling for the camera

    Bill Moskowitz

    Owner & Operator

    Bill has spent his entire career working in the restaurant business. He graduated from Widener with a degree in Hotel and Restaurant Management. When he was thirteen years old, he went into his father’s pizza parlor and started making pizzas. He worked in the family business for years as th...

  • a man wearing a hat

    Chef Brendan Ngen

    Executive Chef

    Brendan was born in Bristh Southern Cameroon. He studied gastronomy in West Germany and then migrated to the United States. He dabbled in hotel and restaurant management studies before concentrating on cooking. Brendan worked for Bennigan's, Steak & Ale, Anthony's Restaurant and Metro...

  • a man holding a glass of beer

    Kevin O'Donnell

    Manager

    Kevin started working in restaurants in 1998 in Quakertown, PA at Bubba's Pot Belly Stove. Since then he has worked in restaurants in New York City, Philadelphia, Cape May (NJ), Montauk (NY), Collingswood (NJ), Skippack (PA) and most recently in Newark, DE. He has worked in bistros, bars and...

  • a woman smiling for the camera

    Diana Spatz

    Manager

    Diana began in the hospitality business when she was fifteen with her first job at Delaware’s Prices Corner Woolworth’s Food Counter. Diana has continued in the business ever since in Delaware, Maryland, and upstate New York, waitressing, private catering services, bartending, and eve...

Private Events

We have a small room that can hold 20-25 guests comfortably.  Once we are open and settled, we will have a much better idea of what we can do to accomodate larger parties.  Thank you for your patience with us.

For all inquiries, please fill out the form below and we’ll be in touch soon.

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Special Events

Coming Soon!

Catering

Please fill out the inquiry form below if interested in having Ashley's cater for your next event.

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Press

Coming Soon!

Jobs

Work With Us

If you'd like to apply, please drop off a resumé in person or you can apply via Indeed or Facebook.

Contact Us

Send us a message and we’ll get back to you as soon as possible. You can also reach us by phone at (610) 572-2323. Looking forward to hearing from you.

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